Mexican

Green Apple Salsa is for Snack.

Green Apple Salsa takes several minutes to prepare.

Green Apple Salsa takes several minutes to cook.

Green Apple Salsa makes 4 servings.

The ingredients for Green Apple Salsa are:

2 Granny Smith apples, peeled, cored, and diced fine
1 red onion, diced fine
1 Anaheim pepper, seeded and membrane removed, diced very fine
3 ounces cilantro, minced
3 ounces honey
1 lemon
1 lime

Here is how you make Green Apple Salsa:

Juice the lemon and the lime (and if you're feeling adventurous, zest the lime as well), putting juice (and zest) in a bowl. To this, add the honey and thoroughly combine. Dice the apple and add it to the juice while doing so so that it doesn't brown. Add all other ingredients to the bowl and stir to combine. Let sit in fridge for at least 30 minutes for flavors to meld together, then serve!Serving Size:?Makes 4 large servings (for salad topping), or a good dip!

The nutritional information for Green Apple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 4.4 g
• Protein: 0.9 g

Green Apple Salsa is Mexican cuisine.

The dietary needs meet for Green Apple Salsa is Vegetarian