Mexican

Arroz Verde is for Side Dish.

Arroz Verde takes 10 minutes to prepare.

Arroz Verde takes 20 minutes to cook.

Arroz Verde makes 8 servings.

The ingredients for Arroz Verde are:

1.5 cups white long grain rice
1.25 cups chicken broth
1.25 cups non-fat milk
1tsp salt
1 cup chopped onion
3 TBPS unsalted butter
1 cup packed fresh spinach
1/2 cup packed fresh cilantro leaves
1 clove garlic minced

Here is how you make Arroz Verde:

melt butter, sautee rice in butter until golded - 3-4 minadd onion and garlic and sautee 30 secondsin a blender combine spinahc, broth and cilantro and pureeadd milk and salt to blender and puree againpour mix over sauteed rice, onion and garlicstir and bring to a boilreduce to low heat and cover, simmer 15 minremove from heat, stir with fork gentlyplace a folded kitchen towel on top of the pan and replace coverlet sit for five min and serveNumber of Servings: 8Recipe submitted by SparkPeople user KCINCE.

The nutritional information for Arroz Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.8

• Total Fat: 4.6 g
• Cholesterol: 12.6 mg
• Sodium: 330.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g

Arroz Verde is Mexican cuisine.