Mexican

Arroz Con Leche is for Dessert.

Arroz Con Leche takes 5 minutes to prepare.

Arroz Con Leche takes 20 minutes to cook.

Arroz Con Leche makes 4 servings.

The ingredients for Arroz Con Leche are:

1 cup white long grain rice
2 cups water
2 cups 1% milk
1 tbsp ground cinnamon
12 tsp Splenda

Here is how you make Arroz Con Leche:

Boil the rice in the water until done. Add the 2 cups milk and the cinnamon (or wait & top with the cinnamon) and cook for a couple more minutes until the rice is real soft and there is still milk left (not all absorbed). Remove from heat and serve warm with about 3 tsp of Splenda (more or less to taste as it does not add extra calories, however, 1 tsp of Splenda will add 1 carb). Makes 4-1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BRENDAROCHA.

The nutritional information for Arroz Con Leche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 105.8

• Total Fat: 1.4 g
• Cholesterol: 7.5 mg
• Sodium: 63.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g

Arroz Con Leche is Mexican cuisine.

The dietary needs meet for Arroz Con Leche is Low Fat