Mexican

real avocado dip and chips is for Snack.

real avocado dip and chips takes several minutes to prepare.

real avocado dip and chips takes several minutes to cook.

real avocado dip and chips makes 1 servings.

The ingredients for real avocado dip and chips are:

half an avocado only half . no skin no seeds
lemon juice just a capful or less
galic salt just a pinch or two
freash tomatoes just about a palm full chopped

Here is how you make real avocado dip and chips:

remove unwanted peel and seed. avocados are freash and ready to eat when they are soft to squeeze them also black colored avocados dont taste as good as the green ones. take the half put in bowl mix lemon juice and garlic salt together once this is done taste it if its good add your chopped tomatoes. than take a wheat tortilla cut to your shape put on cookie sheet flat dont layer and bake in oven 250 for 1 hour however please remember they burn easy so watch them all ovens bake different mine took have the time you just want them chip like so its really up to you. now also this is an every now and then recipe not everyday.Number of Servings: 1Recipe submitted by SparkPeople user MOON27.

The nutritional information for real avocado dip and chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 364.8

• Total Fat: 30.6 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 17.0 g
• Protein: 6.8 g

real avocado dip and chips is Mexican cuisine.

The dietary needs meet for real avocado dip and chips is Vegetarian