Mexican

Chunky Avocado Dip is for Snack.

Chunky Avocado Dip takes 5 minutes to prepare.

Chunky Avocado Dip takes 5 minutes to cook.

Chunky Avocado Dip makes 4 servings.

The ingredients for Chunky Avocado Dip are:

2 avocado
10 grape or cherry tomatoes (or 2 regular tomatoes)
2 serrano chiles
1 red onion
2 tbsp lime juice

Here is how you make Chunky Avocado Dip:

Slice avocado in half, remove seed and cut into 1/2" cubes. Remove skin and slide cubes into a bowl, then sprinkle with lime juice so avocado doesnt turn brown.Dice red onion into small pieces less than 1 cm in diameter Cut grape tomatoes in half and add to bowl. If using regular tomato, remove seed core and dice into 1 cm cubes.Slice 1" off the top (stem end) of each chile. Remove the seeds from the remaining portion and mince into small pieces. Add to bowl. Slice remaining chile and garnish top.Enjoy! Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user MELMICHEL.

The nutritional information for Chunky Avocado Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.1

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 6.7 g
• Protein: 2.2 g

Chunky Avocado Dip is Mexican cuisine.

The dietary needs meet for Chunky Avocado Dip is Vegan