Mexican

Bacon Avocado Quesadillas is for Snack.

Bacon Avocado Quesadillas takes 20 minutes to prepare.

Bacon Avocado Quesadillas takes 10 minutes to cook.

Bacon Avocado Quesadillas makes 4 servings.

The ingredients for Bacon Avocado Quesadillas are:

8 bacon strips, diced
1/2 pound fresh mushrooms, sliced
1 tablespoon butter
4 flour tortillas (7 inch)
2 cups (8 oz) shredded Colby-Monterey Jack cheese
1 medium tomato, chopped
1 ripe avocado, peeled and sliced
Sour cream and salsa, optional

Here is how you make Bacon Avocado Quesadillas:

In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute mushrooms in the drippings. Spread butter over one side of each tortilla. Place two tortillas, buttered side down, on a griddle or skillet. Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up. Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted. Cut into wedges. Serve with sour cream and salsa if desired.Serving Size: 4 servings (1/2 quesadilla)Number of Servings: 4Recipe submitted by SparkPeople user MHEDGES3.

The nutritional information for Bacon Avocado Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 560.9

• Total Fat: 37.5 g
• Cholesterol: 72.1 mg
• Sodium: 804.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.0 g
• Protein: 23.0 g

Bacon Avocado Quesadillas is Mexican cuisine.