Mexican

Lazy Enchilada Bake is for Dinner.

Lazy Enchilada Bake takes 15 minutes to prepare.

Lazy Enchilada Bake takes 25 minutes to cook.

Lazy Enchilada Bake makes 6 servings.

The ingredients for Lazy Enchilada Bake are:

1 pound boneless skinless chicken breast (cut into 1 inch chunks)
salt and pepper to taste
1 cup red enchilada sauce
1 cup light sour cream
3/4 cup salsa
4 oz green chilies
1 cup frozen corn (thawed)
12 corn tortillas (torn into bite sized pieces)
1 cup shredded 2% Mexican blend cheese

Here is how you make Lazy Enchilada Bake:

1. Preheat the oven to 350 degrees.2. Saute 1 pound of cut of chicken breast seasoned with salt and pepper. While that is cooking mix the enchilada sauce, sour cream and salsa in a big bowl.3. Once the chicken is done and has cooled a little mix into the sauce mixture along with the green chilies and corn. The final item to mix in is the torn up corn tortillas. 4. Once everything is mixed together scoop into a 9x13 pre-greased pan and sprinkle with cheese.5. Bake for 25 minutes until the cheese is all melted.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user WICKEDLOVELY88.

The nutritional information for Lazy Enchilada Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.4

• Total Fat: 13.7 g
• Cholesterol: 70.2 mg
• Sodium: 805.1 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 1.9 g
• Protein: 30.4 g

Lazy Enchilada Bake is Mexican cuisine.

The dietary needs meet for Lazy Enchilada Bake is Low Fat