Mexican

Chill Relleno Bake is for Dinner.

Chill Relleno Bake takes 15 minutes to prepare.

Chill Relleno Bake takes 30 minutes to cook.

Chill Relleno Bake makes 4 servings.

The ingredients for Chill Relleno Bake are:

1 can (16 oz) Rosarita Vegetarian Refried Beans
8 oz shedded Pepper Jack cheese
3 large eggs
1 can (7 oz) diced green chiles
3 Tbls all purpose flour

Here is how you make Chill Relleno Bake:

1. PREHEAT oven to 375. SPRAY 8x8 inch glass dish with cooking spray2. BEAT egg white in small bowl until stiff peaks form. WHISK egg yolks in separate bowl, fold into egg whites. ADD flour into eggs until just combined. FOLD in green peppers.3. SPREAD beans over bottom of dish. TOPwith half of egg mixture, spreading evenly. SPRINKLE with half of the cheese, then remaining egg mixture and remaining cheese.4. BAKE uncovered 30 minutes or until golden brown. 4 servings Number of Servings: 4Recipe submitted by SparkPeople user DGDEAN.

The nutritional information for Chill Relleno Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.8

• Total Fat: 23.8 g
• Cholesterol: 229.4 mg
• Sodium: 1,216.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.2 g
• Protein: 23.3 g

Chill Relleno Bake is Mexican cuisine.

The dietary needs meet for Chill Relleno Bake is Vegetarian