Mexican

EZ Slow Bake Burritos is for Dinner.

EZ Slow Bake Burritos takes 5 minutes to prepare.

EZ Slow Bake Burritos takes 300 minutes to cook.

EZ Slow Bake Burritos makes 10 servings.

The ingredients for EZ Slow Bake Burritos are:

1 lb sirloin roast, fat trimmed off
1 can diced tomatoes, undrained
1 pkt beef stew seasoning mix
1 can pinto beans, drained & rinsed
1/2 can chopped green chilies, drained
1/2 tsp chili powder
1 sliced medium onion
1 pkg burrito size fat free flour tortillas
8 oz fat free sour cream

Here is how you make EZ Slow Bake Burritos:

In crock pot, combine roast, tomatoes, beef stew seasoning pkt, beans, chilies, chili powder, and onion. Cook on low 4-6 hours. Pull apart meat and stir indredients together.Use slotted spoon and spoon meat mixture onto tortillas.Garnish with sour cream then fold burrito style.Number of Servings: 10Recipe submitted by SparkPeople user LANGEROSE.

The nutritional information for EZ Slow Bake Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 362.3

• Total Fat: 9.1 g
• Cholesterol: 31.3 mg
• Sodium: 761.9 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 4.7 g
• Protein: 18.3 g

EZ Slow Bake Burritos is Mexican cuisine.