Mexican

Keto Taco Bake is for Dinner.

Keto Taco Bake takes 20 minutes to prepare.

Keto Taco Bake takes 15 minutes to cook.

Keto Taco Bake makes 12 servings.

The ingredients for Keto Taco Bake are:

1 lb Ground beef
2 oz Salt & Pepper Pork Rinds
1/2 cup Almond Milk, Unsweetened
3 tbsp Coconut Flour
3 tbsp Butter, salted
1.5 cup Shredded Sharp Cheddar Cheese
1 cup Part Skim Mozzarella Cheese Shredded
1 cup, fluid Heavy Whipping Cream
2 tbsp taco seasoning mix

Here is how you make Keto Taco Bake:

Preheat oven to 350Brown ground beef and drain as usual. Return to skillet and add 2 Tbsp Flavor God Taco TuesdayWhile meat is browning, make cheese soup mixture. In a pot add butter, coconut flour, heavy whipping cream, almond milk and 6 oz of cheddar cheese, heat on medium until mixture is well combined making cream of cheese soup.Cover bottom of a 9?9 (9?13 if doubling the recipe) pan with pork rinds (smash pork rinds).Cover pork rinds with meat.Top taco meat with cheese soup.Top with remaining cheese (you can use cheddar or mozzarella).Bake at 350 for 15 minutesServe as you would tacos but watch out for the carb count and fat at this point (sour cream, guac, bacon, salsa).Serving Size:?Makes 12, 1 cup servings

The nutritional information for Keto Taco Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.8

• Total Fat: 28.5 g
• Cholesterol: 84.6 mg
• Sodium: 286.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 15.7 g

Keto Taco Bake is Mexican cuisine.

The dietary needs meet for Keto Taco Bake is Low Carb