Mexican

Soft Taco Bake is for Dinner.

Soft Taco Bake takes several minutes to prepare.

Soft Taco Bake takes several minutes to cook.

Soft Taco Bake makes 4 servings.

The ingredients for Soft Taco Bake are:

1 pound ground turkey
2/3 cup water
1 pkg 40% less sodium taco seasoning
8 tbsp salsa
1 cup corn (frozen)
3 flour tortillas
2 cups cheese

Here is how you make Soft Taco Bake:

1. Brown ground turkey until no longer pink. Cook frozen corn until done. To ground turkey, add salsa, corn, taco seasoning, and water. Cook until no longer watery. While cooking meat, preheat oven to 350 degrees F.2. In pie plate, place down one flour tortilla and top with approx 1/2 - 3/4 cup cheese and approx 1/2 -3/4 cup meat mixture. Repeat once more. Place last tortilla on meat mixture, and follow with remaining meat mixture and cheese.3. Bake in 350 degree oven for 15 minutes or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user MANDARUE.

The nutritional information for Soft Taco Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 468.9

• Total Fat: 23.3 g
• Cholesterol: 120.0 mg
• Sodium: 1,279.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.1 g
• Protein: 19.6 g

Soft Taco Bake is Mexican cuisine.