Mexican

Taco Bake (Dairy Free version) is for Dinner.

Taco Bake (Dairy Free version) takes 15 minutes to prepare.

Taco Bake (Dairy Free version) takes 35 minutes to cook.

Taco Bake (Dairy Free version) makes 8 servings.

The ingredients for Taco Bake (Dairy Free version) are:

1 lb ground lean turkey
1/2 cup chopped onion
2 tsp. taco seasoning
1 can (16oz) tomato sauce
1 can (16 oz) corn (drained)
2 cups bisquick
1 cup original rice milk
2 eggs

Here is how you make Taco Bake (Dairy Free version):

Heat oven to 325.Grease rectangular pan 9x13Cook ground turkey and onion in a skillet, stirring frequently until turkey is cooked, drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan. Stir bisquick mix, rice milk, and eggs until smooth. Pour over turkey mixture.Bake about 35 minutes or until knife comes out clean. Cool 10 minutes before serving.Serving Size: serves 8 1-cup (ish) servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUZZANNNIE.

The nutritional information for Taco Bake (Dairy Free version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.5

• Total Fat: 8.1 g
• Cholesterol: 93.7 mg
• Sodium: 788.7 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.7 g
• Protein: 16.9 g

Taco Bake (Dairy Free version) is Mexican cuisine.

The dietary needs meet for Taco Bake (Dairy Free version) is Lactose Free