The recipe Taco Cornbread Bake (BANGSMCCOY)

Made From Scratch Recipes

Taco Cornbread Bake (BANGSMCCOY) recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Taco Cornbread Bake (BANGSMCCOY)!

Taco Cornbread Bake (BANGSMCCOY)

Taco Cornbread Bake (BANGSMCCOY) Recipe
Taco Cornbread Bake (BANGSMCCOY)

What Course Is Taco Cornbread Bake (BANGSMCCOY)?

Taco Cornbread Bake (BANGSMCCOY) is for Dinner.


How Long Does Taco Cornbread Bake (BANGSMCCOY) Recipe Take To Prepare?

Taco Cornbread Bake (BANGSMCCOY) takes several minutes to prepare.


How Long Does Taco Cornbread Bake (BANGSMCCOY) Recipe Take To Cook?

Taco Cornbread Bake (BANGSMCCOY) takes several minutes to cook.


How Many Servings Does Taco Cornbread Bake (BANGSMCCOY) Recipe Make?

Taco Cornbread Bake (BANGSMCCOY) makes 6 servings.


What Are The Ingredients For Taco Cornbread Bake (BANGSMCCOY) Recipe?

The ingredients for Taco Cornbread Bake (BANGSMCCOY) are:


* Ground beef, lean, 16 oz (remove)
* Beans, black, 2 cup
* Yellow Sweet Corn, Frozen, 1.5 cup kernels
* Newman's Own Bandito Salsa Mild, 2 Tbsp, 16 tbsp
* Newman's Own Bandito Salsa Mild, 2 Tbsp, 2 tbsp
* Cheddar Cheese, .5 cup, shredded
* Yellow Cornmeal, 1 cup
* *Flour, white, 1 cup
* Granulated Sugar, 9 tsp
* Baking Powder, 3 tsp
* Salt, .5 tsp
* Milk, nonfat, 1 cup
* Egg, fresh, 1 large
* *Peanut Oil, .25 cup


How Do I Make Taco Cornbread Bake (BANGSMCCOY)?

Here is how you make Taco Cornbread Bake (BANGSMCCOY):

Number of Servings: 6Recipe submitted by SparkPeople user BANGSMCCOY206.


What's The Nutritional Info For Taco Cornbread Bake (BANGSMCCOY)?

The nutritional information for Taco Cornbread Bake (BANGSMCCOY) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 649.7
  • Total Fat: 30.2 g
  • Cholesterol: 102.8 mg
  • Sodium: 747.6 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 28.4 g

What Type Of Cuisine Is Taco Cornbread Bake (BANGSMCCOY)?

Taco Cornbread Bake (BANGSMCCOY) is Mexican cuisine.


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