Mexican

Vegetarian Burrito Bake is for Dinner.

Vegetarian Burrito Bake takes 10 minutes to prepare.

Vegetarian Burrito Bake takes 50 minutes to cook.

Vegetarian Burrito Bake makes 6 servings.

The ingredients for Vegetarian Burrito Bake are:

1 can 28oz enchilada sauce--1/2 cup uncooked rice --1 can black beans rinced, drained -- 1 pkg. frozen chopped spinach, thawed --11/2 cups shredded Cheddar cheese 6oz. --6 9" flour tortillas

Here is how you make Vegetarian Burrito Bake:

Preheat oven to 350. In 13"x9" bakinf dish, spread 1/2 cup enchilada sauce. In pot, mix rice,beans,and 1 1/4 cups water. Cover, bring to boil. Reduce heat to low; cook untill water is absorbed and rice is tender, about 25 minutes. Squeeze spinach dry; stir intorice mixture with 1 cup sauce and 3/4 cup cheese; cook 5 minutes. Spoon mixture down center of tortillas; roll up. Place in dish. Top with remaining sauce and cheese. Bake untill bubbly. 15 minutes. If desired serve with guacamole and sour cream.Number of Servings: 6Recipe submitted by SparkPeople user JPHILBR.

The nutritional information for Vegetarian Burrito Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.0

• Total Fat: 12.7 g
• Cholesterol: 29.7 mg
• Sodium: 700.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.9 g
• Protein: 15.2 g

Vegetarian Burrito Bake is Mexican cuisine.

The dietary needs meet for Vegetarian Burrito Bake is Low Fat