Mexican

Baja Baked Beans is for Dinner.

Baja Baked Beans takes 15 minutes to prepare.

Baja Baked Beans takes 120 minutes to cook.

Baja Baked Beans makes 1 servings.

The ingredients for Baja Baked Beans are:

4 cups black or pinto dried beans soaked overnight
1/2 bunch of cilantro
1 Tbsp cumin seed
2 Tbsp pure chile powder
1 Tbsp dried oregano
6 garlic cloves chopped
1 yellow onion
1 Tbsp salt
2 Tbsp chipotle Puree
1/2 cup brown sugar
1 can tomato paste
1/3 cup red wine vinegar

Here is how you make Baja Baked Beans:

In large pot cover soaked beans in 1 inch of water and add cilantro,cumin,chile powder and oregano.bring to a boil and simmer till beans are cooked, about an hour. Add more water if necessary. add salt in last 15 minutes of cooking.Pre-heat oven to 350 Fstir remaining ingredients into pot, taste and season if necessary.ladle beans into a glass baking dish, cover with foil and bake. After one hour check beans to see if still have alot of liquid, if they do remove foil and bake longer until they reach a nice and saucy consistency. let rest 15min and enjoy. Serving Size: makes 10 one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SIMPLEPIPPIN.

The nutritional information for Baja Baked Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,679.1

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 10,395.0 mg
• Total Carbs: 392.0 g
• Dietary Fiber: 76.3 g
• Protein: 70.1 g

Baja Baked Beans is Mexican cuisine.

The dietary needs meet for Baja Baked Beans is Vegan