Mexican

Baked breakfast burritos is for Breakfast.

Baked breakfast burritos takes 5 minutes to prepare.

Baked breakfast burritos takes 50 minutes to cook.

Baked breakfast burritos makes 5 servings.

The ingredients for Baked breakfast burritos are:

5.0 large Egg, fresh, whole, raw
1.66 cup Dairy, Milk - Whole - 1 cup
2.0 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
0.12 cup, chopped Onions, raw
2.0 tbsp Peppers, sweet, red, fresh
2.0 link (raw dimensions: 4" long x 7/8" dia), cooked Pork Sausage
1.0 cup Colby and Monterey Jack Cheese shredded
10.0 tortilla, medium (approx 6" dia) Flour Tortillas

Here is how you make Baked breakfast burritos:

Cook onions and peppers. Add bacon and sausage. Roll each tortilla with some filling and a bit of cheese. Place in sprayed 9 by 13 pan. Mix eggs with milk and salt and pepper to taste. Pour over tortillas and top with remaining cheese. Cover with foil and bake at 350 for 35. Uncover for 10 to 15 min more.Serving Size: Serves 5. 2 burritos per personNumber of Servings: 5.0Recipe submitted by SparkPeople user CAJIRIK.

The nutritional information for Baked breakfast burritos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 428.1

• Total Fat: 19.7 g
• Cholesterol: 224.1 mg
• Sodium: 669.4 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.3 g
• Protein: 21.1 g

Baked breakfast burritos is Mexican cuisine.