Mexican

Baked Tacquitos is for Dinner.

Baked Tacquitos takes 20 minutes to prepare.

Baked Tacquitos takes 25 minutes to cook.

Baked Tacquitos makes 8 servings.

The ingredients for Baked Tacquitos are:

8-10 large flour tortillas (10")
1 lb. ground beef
1/2 cup lentils cooked in 1 cup water (simmer 20 min)
1 cup cooked black beans or one can
1 pkg (1 T.) taco seasoning
1 cup cheddar cheese
1 egg
oil

Here is how you make Baked Tacquitos:

Preheat oven to 400 degrees. Cook ground beef and drain any fat. Add lentils, beans and taco seasoning. Allow to cool some before adding cheese and egg. Mix well.Brush a large baking sheet with oil. Warm the tortilla in the microwave about one minute to make them flexible. Place about 1/2 cup of the meat mixture near one edge of a tortilla and roll it up tightly. Don't tuck the ends in. Place on baking sheet, seam side down. Continue until all the mixture is used up. Brush the tacquitos with more oil and place in oven. Bake 22-25 min.Serving Size: 1 eachNumber of Servings: 8Recipe submitted by SparkPeople user KARYLIP.

The nutritional information for Baked Tacquitos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 497.7

• Total Fat: 22.3 g
• Cholesterol: 80.5 mg
• Sodium: 592.7 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.2 g
• Protein: 23.6 g

Baked Tacquitos is Mexican cuisine.