Mexican

SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops is for Snack.

SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops takes 15 minutes to prepare.

SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops takes 5 minutes to cook.

SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops makes 2 servings.

The ingredients for SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops are:

5 oz La Morenita Queso Fresco
4 oz Cubed Pepper Jack Cheese
8 tbsp Carique Crema Mexicana
1 Jalapeno Pepper diced
1 Green SMALL Anaheim Pepper diced
4 servings BAKED Tostitos Scoops

Here is how you make SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops:

1. Crumble queso fresco and pepper jack cheese cubes together into small microwave safe bowl. Place covered in microwave for about 30 seconds to 1 minute (just enought to melt the cheese)2. Dice peppers and add to melted cheese.3. Place cheese mixture into small crockpot to warm up and mix in the Cacique Crema Mexicana, this should create a good soft consistency. If not add more to your liking 1 tbsp at a time. 4. Serve with Baked Tostitos Scoops If this isn't spicy enough for you try adding 1/4 tsp of Chipotle Pepper powder and/or 1/4 tsp of red cayenne pepper. You can also add 1/2 tsp of cumin for flavor. makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ALL4MYBOYS86.

The nutritional information for SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 752.7

• Total Fat: 48.1 g
• Cholesterol: 137.3 mg
• Sodium: 1,835.8 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 4.3 g
• Protein: 28.6 g

SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops is Mexican cuisine.