Mexican

Baked Fajitas is for Dinner.

Baked Fajitas takes 10 minutes to prepare.

Baked Fajitas takes 25 minutes to cook.

Baked Fajitas makes 6 servings.

The ingredients for Baked Fajitas are:

(2) 3 ounce Chicken Breasts
(1) 15oz can Canned Tomatoes (juice seperated)
1/4 cup Green Chilies
1 medium (2-1/2" dia) Onions, raw
1 Med. Green Bell Pepper
1 Med. Yellow Bell Pepper
2 tbsp Vegetable Oil
2 tsp Chili powder
2 tsp Cumin seed
0.5 tsp Garlic powder
0.5 tsp Oregano, ground
0.25 tsp Salt
1 tbsp Cornstarch
6 serving Whole Wheat Tortilla, medium (45g)

Here is how you make Baked Fajitas:

Mix chicken, tomatoes, chilies, onions, peppers together in a greased 9x13 pan. In a separate bowl mix together oil, seasonings and cornstarch with tomato juice from the can. Pour over meat and vegetables. Stir. Bake uncovered in the oven at 400 deg F for 20-25 minutes.Serving Size: Makes 6 fajitas with tortillaNumber of Servings: 6Recipe submitted by SparkPeople user DMAMA586.

The nutritional information for Baked Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.9

• Total Fat: 8.9 g
• Cholesterol: 17.6 mg
• Sodium: 511.4 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 5.0 g
• Protein: 11.8 g

Baked Fajitas is Mexican cuisine.