Mexican

Cindy's baked fajitas is for Dinner.

Cindy's baked fajitas takes 10 minutes to prepare.

Cindy's baked fajitas takes 45 minutes to cook.

Cindy's baked fajitas makes 4 servings.

The ingredients for Cindy's baked fajitas are:

9 oz chicken breast, sliced
2 large red peppers, sliced
1 1/2 medium onion, sliced
2 tbsp olive oil

Here is how you make Cindy's baked fajitas:

toss all ingredients and add seasonings as desired (cumin, salt, chili pepper, garlic powder)Bake a4 400 degrees until vegetables are tender and chicken is cooked.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WHYSHOSHONI.

The nutritional information for Cindy's baked fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.7

• Total Fat: 7.9 g
• Cholesterol: 36.6 mg
• Sodium: 43.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.2 g
• Protein: 15.9 g

Cindy's baked fajitas is Mexican cuisine.