Mexican

Tortilla Chips, Baked and homemade takes 30 minutes to prepare.

Tortilla Chips, Baked and homemade takes 13 minutes to cook.

Tortilla Chips, Baked and homemade makes 2 servings.

The ingredients for Tortilla Chips, Baked and homemade are:

3-Flour Tortillas, cut into 8 pieces
8-Corn Tortillas, cut into 8 pieces
Pam cooking spray (or generic)
Dab of olive oil (but can be used without....the nutritional value has it with the oil in it. If you just spray the ingredients with Pam, it's 0 fat)

Here is how you make Tortilla Chips, Baked and homemade:

1) preheat oven to 350. 2) Cut up tortillas into 8 pieces (or bigger if preferred)3) spray 9 X 13 pan with Pam cooking spray.4) Place tortilla chips in a single row for even cooking.5) Spray chips with cooking spray.6) Sprinkle with salt if desired (I use Kosher and it's outstanding)7) Bake in the oven for 13-15 minutes. Watch the last two minutes carefully as they can get over brown quickly.8) This makes two really large helpings, or you can divide for smaller portions. SOOO GOOOD!Number of Servings: 2Recipe submitted by SparkPeople user IRISHGIRL2005.

The nutritional information for Tortilla Chips, Baked and homemade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.0

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 420.0 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 0.0 g
• Protein: 8.5 g

Tortilla Chips, Baked and homemade is Mexican cuisine.