Mexican

Baked Mexican Lasagna takes several minutes to prepare.

Baked Mexican Lasagna takes several minutes to cook.

Baked Mexican Lasagna makes 4 servings.

The ingredients for Baked Mexican Lasagna are:

1/2 pound lean ground beef
1 Tbsp minced garlic
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
2 Tbsp sliced black olives
1 cup salsa
4 Lavash Bread halves
1 (4-ounce) can diced green chilies
1/2 cup shredded part-skim mozzarella cheese

Here is how you make Baked Mexican Lasagna:

Preheat oven to 375°. Spray a 6-inch square baking dish with cooking spray and set aside. Cook the beef, garlic, onion, and green pepper in a nonstick pan over medium heat, stirring to break up the meat. Add the olives, and salsa. Bring to a boil and remove from heat. Place 1 lavash bread on the bottom of prepared baking dish and top it with a fourth of the meat mixture, a fourth of the green chilies, and a fourth of the cheese. Repeat this process 3 more times. Bake for 20 minutes, or until the lasagna is heated through. Remove it from the oven and let it rest 5 minutes before serving. Makes 4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user TAZLADYOK.

The nutritional information for Baked Mexican Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.7

• Total Fat: 11.8 g
• Cholesterol: 44.7 mg
• Sodium: 749.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.9 g
• Protein: 19.8 g

Baked Mexican Lasagna is Mexican cuisine.