Mexican

Baked Pork Flautas is for Dinner.

Baked Pork Flautas takes 20 minutes to prepare.

Baked Pork Flautas takes 35 minutes to cook.

Baked Pork Flautas makes 12 servings.

The ingredients for Baked Pork Flautas are:

2.0 cup, diced Pork Shoulder (pork butt, picnic roast)
1.0 tsp Garlic
0.5 cup, chopped Onions, raw
1.0 cup Beans, black
12.0 serving El Pollo Loco, 6.5 flour tortilla
8.0 tbsp *Pace Chunky Salsa - Medium
0.5 cup Borden Four Cheese Mexican Shredded Cheese

Here is how you make Baked Pork Flautas:

Sautee onion and garlic. Add beans, meat. Cook a little then add salsa and cheese. Spoon mixture into tortilla and roll tightly. Secure with toothpick, spray with pam and bake for 30-40 minutes flipping 1x to get crispy on other side. Bake at 350. Serving Size: 12 flautasNumber of Servings: 12.0Recipe submitted by SparkPeople user ALLYBRINKMAN80.

The nutritional information for Baked Pork Flautas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.5

• Total Fat: 10.2 g
• Cholesterol: 26.2 mg
• Sodium: 355.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.7 g
• Protein: 10.8 g

Baked Pork Flautas is Mexican cuisine.