Mexican

Mexican Style "Banana Split" is for Dessert.

Mexican Style "Banana Split" takes 3 minutes to prepare.

Mexican Style "Banana Split" takes 3 minutes to cook.

Mexican Style "Banana Split" makes 2 servings.

The ingredients for Mexican Style "Banana Split" are:

1 Banana (with peel removed)
1 small Flour Tortilla
1 tsp Ground Cinnamon
3 tsp Granulated Sugar
2 scoops (1/2 c) Frozen Yogurt--vanilla
2 TB Hershey's SF Chocolate Syrup
1/2 TB Honey
2 TB Lite Cool Whip

Here is how you make Mexican Style "Banana Split":

Spray a small non-stick skillet with zero calorie Pam and place over med heat. In a zip-lock bag, combine sugar and cinnamon. Shake to mix well. Set aside. In the preheated pan, lightly cook the whole banana for approx 1 minute (turning to heat all sides). Remove from pan and pat with paper towel.Add 2 TB of any light-colored oil (ie: canola) to pan and tilt to coat. Allow oil to preheat until small ripples form.While oil is heating, wrap the Tortilla around the Banana and set aside. On a small serving plate, place 2 scoops of Vanilla Frozen Yogurt to one side. Sprinkle lightly with the Cinnamon-Sugar mix. When oil is ready, carefully place the rolled-up Banana in the pan. Allow the tortilla to cook just until crisp and light golden brown. Turn to cook all sides. Remove from heat and pat dry with a paper towel. Sprinkle with Cinnamon-Sugar mix and place on serving plate along-side icecream/yogurt. Drizzle with the honey and chocolate syru; dollop with Cool Whip. Serve immediately. Number of Servings: 2Recipe submitted by SparkPeople user SWT.HRT.

The nutritional information for Mexican Style "Banana Split" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 205.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 160.6 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g

Mexican Style "Banana Split" is Mexican cuisine.