Mexican

Bean and Beef Burritos is for Dinner.

Bean and Beef Burritos takes 10 minutes to prepare.

Bean and Beef Burritos takes 25 minutes to cook.

Bean and Beef Burritos makes 12 servings.

The ingredients for Bean and Beef Burritos are:

8 oz Beef, 90% Lean Ground Beef from Sirloin
0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
.5 cup, chopped Onions, raw
2 clove Garlic
2 tbsp Chili powder
1 tsp Cumin seed
1 serving coriander powder (by NITAINMN)
4 cup Pinto Beans (Canned) (Low Sodium) (by COLO161HUNTER)
12 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g

Here is how you make Bean and Beef Burritos:

Steam onions and garlic in a non-stick pan with a little water or Pam. Add 2t chili powder, 1t coriander powder, 1t cumin for about a minute. Add 1/2 lb 90% lean ground sirloin and simmer until done. I had to add a little water 2-3T because there is very little fat in the hamburger. While you are waiting for your hamburger to brown, open 2 cans low sodium pinto beans, drain the liquid from the can and rinse beans with water. Place beans in a food processor with about a 1/2c of water and puree them. Mix beans into the hamburger mixture and heat--add water for your preferred consistency. Add mixture to steamed tortillas and top with 2T Kraft 2% Mexican Blend Cheese. Fold and serve warm. Vegetarian Version - omit ground sirloin Serving Size: 1 BurritoNumber of Servings: 12Recipe submitted by SparkPeople user DULTZT.

The nutritional information for Bean and Beef Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.2

• Total Fat: 6.6 g
• Cholesterol: 14.2 mg
• Sodium: 491.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 6.2 g
• Protein: 13.3 g

Bean and Beef Burritos is Mexican cuisine.

The dietary needs meet for Bean and Beef Burritos is Low Fat