Mexican

Beef and Bean Burrito is for Snack.

Beef and Bean Burrito takes 15 minutes to prepare.

Beef and Bean Burrito takes 20 minutes to cook.

Beef and Bean Burrito makes 40 servings.

The ingredients for Beef and Bean Burrito are:

4 lbs. Lean ground beef
1 cup Shredded Cheese
4 cans Chili Beans
1 cup Chopped Onion
40 Flour Tortillas
1 cup Sour Cream

Here is how you make Beef and Bean Burrito:

Brown 4 lbs. lean ground beef and 1 cup chopped onion in two large skillets.Once ground beef is brown drain and return back to skillet.Add 4 cans Chili Beans and simmer for about 5 minutes.Place sour cream on tortillas and lay meat down middle of tortillas, top with cheese.Close one side of tortilla, add sour cream, close other side, and top with cheese.Enjoy!Wrap leftovers in aluminum foil and place in refrigerator for lunch or snack time.Number of Servings: 40Recipe submitted by SparkPeople user LILJOEYSMOMMMY.

The nutritional information for Beef and Bean Burrito is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 396.0

• Total Fat: 17.2 g
• Cholesterol: 40.6 mg
• Sodium: 448.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 3.1 g
• Protein: 16.0 g

Beef and Bean Burrito is Mexican cuisine.