Mexican

Beef and Bean Chile Verde takes 10 minutes to prepare.

Beef and Bean Chile Verde takes 20 minutes to cook.

Beef and Bean Chile Verde makes 4 servings.

The ingredients for Beef and Bean Chile Verde are:

* 1 pound 93%-lean ground beef
* 1 large red bell pepper, chopped
* 1 large onion, chopped
* 6 cloves garlic, chopped
* 1 tablespoon chili powder
* 2 teaspoons ground cumin
* 1/4 teaspoon cayenne pepper, or to taste
* 1 16-ounce jar green salsa, green enchilada sauce or taco sauce
* 1/4 cup water
* 1 15-ounce can pinto or kidney beans, rinsed

Here is how you make Beef and Bean Chile Verde:

1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.Serving Size:?Makes 4 - 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MORTUARYMOMMA.

The nutritional information for Beef and Bean Chile Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.0

• Total Fat: 25.4 g
• Cholesterol: 85.1 mg
• Sodium: 686.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 9.5 g
• Protein: 28.5 g

Beef and Bean Chile Verde is Mexican cuisine.