Mexican

Ground Beef and Bean Enchilada Casserole is for Dinner.

Ground Beef and Bean Enchilada Casserole takes 30 minutes to prepare.

Ground Beef and Bean Enchilada Casserole takes 60 minutes to cook.

Ground Beef and Bean Enchilada Casserole makes 8 servings.

The ingredients for Ground Beef and Bean Enchilada Casserole are:

1 lb extra lean ground beef
1/2 cup finely diced onions
2 cloves chopped garlic
14 oz can petite diced tomatoes, drained
4 oz can green chilis
16 oz can spicy jalapeno refried beans
19 oz can la victoria enchilada sauce
16 la favorita corn tortillas
1 1/2 cup shredded mexican cheddar jack cheese
salt & pepper

Here is how you make Ground Beef and Bean Enchilada Casserole:

Preheat oven to 350.In a large skillet brown ground beef with onions, garlic, salt and pepper.Drain grease.Add tomatoes. green chilis, 1/2 cup of enchilada sauce and refried beans to the skillet.Mix well.Reduce heat and simmer for about 5 minutes.Lightly spray a 9 x 13 pan.Dip a tortilla in enchilada sauce and lay in the bottom of the baking pan.Continue until you have a single layer of tortillas covering the bottom of the pan. (Note I used 4 tortilla per layer cutting one tortilla into thirds to fill in.)Add 1/2 of the meat mixture in an even layer.Sprinkle with 1/2 cup of cheese.Lay an even layer of dipped tortillas as before.Add the remaining 1/2 of the meat mixture in an even layer.Sprinkle with 1/2 cup of cheese.Lay an even layer of dipped tortillas as before.Spread remaining enchilada sauce on top.Sprinkle with remaining 1/2 cup of cheese.Bake at 350 for 15 to 30 minutes or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Ground Beef and Bean Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.5

• Total Fat: 19.8 g
• Cholesterol: 61.6 mg
• Sodium: 796.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.3 g
• Protein: 21.1 g

Ground Beef and Bean Enchilada Casserole is Mexican cuisine.