Mexican

Bean Tortilla Casserole is for Dinner.

Bean Tortilla Casserole takes 10 minutes to prepare.

Bean Tortilla Casserole takes 30 minutes to cook.

Bean Tortilla Casserole makes 8 servings.

The ingredients for Bean Tortilla Casserole are:

1.75 cup Cheddar Cheese - shredded (fat-free or low-fat is preferable)
1 pound extra-lean ground turkey
1 onion, diced
1 15 oz. can pork and beans (any brand, my favorite is Van Camp's)
4 corn tortillas
salt and pepper to taste

Here is how you make Bean Tortilla Casserole:

Add ground turkey, onion, salt and pepper to skillet and brown. Once browned, add pork and beans. Mix together. In a separate casserole dish (2 quarts or larger), begin to layer the cheese and two tortillas any way you like (sometimes I cut up the toritillas into little squares and add to the mix in the skillet). Once first layer is placed, add a layer of turkey and bean mixture. Keep layering until all ingredients are used. For best flavor, l top last layer with cheese. Bake in 350 degree oven for 30 minutes or until cheese is bubbly. Makes 6 to 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CTCOWLADY.

The nutritional information for Bean Tortilla Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.5

• Total Fat: 4.8 g
• Cholesterol: 44.4 mg
• Sodium: 464.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.8 g
• Protein: 22.5 g

Bean Tortilla Casserole is Mexican cuisine.