Mexican

black bean enchilada casserole is for Dinner.

black bean enchilada casserole takes 10 minutes to prepare.

black bean enchilada casserole takes 40 minutes to cook.

black bean enchilada casserole makes 10 servings.

The ingredients for black bean enchilada casserole are:

14 corn tostada shells
2 cans refried beans, fat free
2 can black beans, low sodium, rinsed and drained
2 cans chopped green chilies
2 cups thick picante sauce, hot
2 cups shredded cheddar cheese
1.5 cups white onion, chopped
1.5 cups fresh pico de gallo or diced tomatoes

Here is how you make black bean enchilada casserole:

- preheat oven to 350 degrees- in a small bowl, mix together green chilies and refried beans- spread 3/4 cup picante sauce evenly across the bottom of a large casserole dish- layer each of the remaining ingredients over the sauce, in this order: 5 tostada shells refried bean mixture chopped onion 1 cup cheese 4 tostada shells black beans pico de gallo or diced tomatoes remaining picante sauce 5 tostada shells 1 cup shredded cheese- bake 40 minutesServing Size:?makes ten 2-cup servings

The nutritional information for black bean enchilada casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 461.9

• Total Fat: 11.0 g
• Cholesterol: 20.0 mg
• Sodium: 1,521.1 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 19.9 g
• Protein: 25.1 g

black bean enchilada casserole is Mexican cuisine.

The dietary needs meet for black bean enchilada casserole is Vegetarian