Mexican

Vegetarian Bean Burrito Casserole is for Dinner.

Vegetarian Bean Burrito Casserole takes 20 minutes to prepare.

Vegetarian Bean Burrito Casserole takes 20 minutes to cook.

Vegetarian Bean Burrito Casserole makes 4 servings.

The ingredients for Vegetarian Bean Burrito Casserole are:

1 cup uncooked rice
1 14 oz can tomatoes, with liquid
1 17 oz can black beans, drained
1 14 oz can vegetarian refried beans
2 flour tortillas
1 small Anaheim pepper, diced
1 3oz can diced green chilies
1/2 cup onion, diced
1 cup shredded Parmesan (optional, omit for Vegan)
1 Tbsp chili powder
1 tsp ground cumin

Here is how you make Vegetarian Bean Burrito Casserole:

Cook rice according to package instructions.In a large saute pan, combine tomatoes, black beans, diced green chilies, chili powder and cumin. Cook over medium heat until hot.In a lightly greased 8x8 baking dish, place 1 tortilla in bottom. Spread half of the refried beans over the tortilla. Add half of the tomato mixture, Anaheim pepper, onion and Parmesan cheese on top. Repeat with a second layer.Cook at 375 degrees, covered for 10 minutes. Cook another 10 minutes uncovered. Remove from oven and let stand for about 5 minutes. Serve.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Vegetarian Bean Burrito Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 538.5

• Total Fat: 10.9 g
• Cholesterol: 14.4 mg
• Sodium: 1,184.5 mg
• Total Carbs: 85.9 g
• Dietary Fiber: 15.4 g
• Protein: 28.5 g

Vegetarian Bean Burrito Casserole is Mexican cuisine.

The dietary needs meet for Vegetarian Bean Burrito Casserole is Vegetarian