Mexican

Aimee's Bean Dip is for Side Dish.

Aimee's Bean Dip takes several minutes to prepare.

Aimee's Bean Dip takes several minutes to cook.

Aimee's Bean Dip makes 15 servings.

The ingredients for Aimee's Bean Dip are:

Ground Beef - 93% lean, between 1 and 1.5 lbs.
2 cans Bush's Pinto Beans
1 - 7 ounce can green chilis (I actually used just half the can since my boys were eating it)
1 bag of kraft pre-shredded cheese.

Here is how you make Aimee's Bean Dip:

Brown Meat. Drain and add chilis. Dump Beans, water and all into the mix. Bring to a simmer. Start sprinkling handfulls of cheese onto the mix. as it melts, in between handfulls, stir in. Add as much or as little as you like, I used the whole bag. I'm estimating 8 servings, though its hard to tell since its a dip. We spread chips on a plate and covered them in the mix, about a cup each. Number of Servings: 15Recipe submitted by SparkPeople user AUS_SOMES_MOM.

The nutritional information for Aimee's Bean Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 179.4

• Total Fat: 7.7 g
• Cholesterol: 36.7 mg
• Sodium: 372.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.3 g
• Protein: 15.1 g

Aimee's Bean Dip is Mexican cuisine.