Mexican

Warm Bean Dip is for Dinner.

Warm Bean Dip takes 10 minutes to prepare.

Warm Bean Dip takes 30 minutes to cook.

Warm Bean Dip makes 8 servings.

The ingredients for Warm Bean Dip are:

1 (4 ounce) package cream cheese, softened
.5 cup sour cream
1 cans (16 ounces, each) refried beans
1 packet taco seasoning
1 cups cheddar cheese, shredded
1 cups monterey jack cheese, shredded

Here is how you make Warm Bean Dip:

DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.Serving Size: 8x8 baking dish, easily 8 people can enjoy thisNumber of Servings: 8Recipe submitted by SparkPeople user CHRISSYANNE23.

The nutritional information for Warm Bean Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.2

• Total Fat: 17.9 g
• Cholesterol: 51.9 mg
• Sodium: 1,153.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.4 g
• Protein: 13.0 g

Warm Bean Dip is Mexican cuisine.