Mexican

White Bean and Chile Quesadilla takes 5 minutes to prepare.

White Bean and Chile Quesadilla takes 10 minutes to cook.

White Bean and Chile Quesadilla makes 7 servings.

The ingredients for White Bean and Chile Quesadilla are:

2 white onions, chopped
2 cans white beans, reduced sodium, rinsed & drained (15.8 oz can)
2 cans green chiles, fire roasted and peeled (7 oz can)
7 flour tortillas, 9" (49 g)
1.75 cup shredded Sharp Cheddar

Here is how you make White Bean and Chile Quesadilla:

Heat a non-stick skillet to medium heat.Brown onion, stirring often.Still in chiles and beans and heat mixture thoroughly.bring a second skillet to medium heat.Place tortilla on the skillet. Spread evenly with bean mixture.Cook until the tortilla begins to brown, about 3 minutes. Sprinkle with cheese. Continue heating until cheese melts, about 2 minute.Fold the tortilla and serve.Serving Size:?makes 7 servings

The nutritional information for White Bean and Chile Quesadilla is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 342.0

• Total Fat: 12.0 g
• Cholesterol: 25.0 mg
• Sodium: 790.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.9 g
• Protein: 11.5 g

White Bean and Chile Quesadilla is Mexican cuisine.

The dietary needs meet for White Bean and Chile Quesadilla is Vegetarian