Mexican

Paleo Mild No Bean Chilli is for Soup.

Paleo Mild No Bean Chilli takes 15 minutes to prepare.

Paleo Mild No Bean Chilli takes 45 minutes to cook.

Paleo Mild No Bean Chilli makes 8 servings.

The ingredients for Paleo Mild No Bean Chilli are:

3 cup Aldi Diced Tomato Canned (by SKIP7118)
28 oz canned tomato, crushed, 28oz (by DB81024)
2 serving 1 large sweet potato (180g) (by H0OSIERMAN)
16 oz Jennie-O Lean Ground Turkey
1 small Onions, raw
1 serving 1 Med. Green Bell Pepper
2 clove Garlic
5 serving Food Club Chilli Seasoning Mix (by BONWIL2)
1 cup (8 fl oz) Water, tap
1 tbsp Butter, unsalted
2 serving Knorr Beef Buillon (by TERRIMEIER)

Here is how you make Paleo Mild No Bean Chilli:

Dice vegetables sauteed in butterboil cubed sweet potatosauteed turkey with garlic, water, and one beef bouillonMix all ingredients togetherbring to a boil then reduce heat and let simmer, occasionally stirring for 10 minutes. Taste add additional chilli powder to tasteServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ATHA15.

The nutritional information for Paleo Mild No Bean Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.4

• Total Fat: 6.0 g
• Cholesterol: 43.9 mg
• Sodium: 1,132.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.2 g
• Protein: 16.0 g

Paleo Mild No Bean Chilli is Mexican cuisine.

The dietary needs meet for Paleo Mild No Bean Chilli is Low Carb