The recipe Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas

Made From Scratch Recipes

Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas!

Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas

Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas Recipe
Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas

Almost because I used cheese. This was made with the homemade Happy Herbivore enchilada sauce.

What Course Is Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas?

Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas is for Dinner.


How Long Does Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas Recipe Take To Prepare?

Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas takes 15 minutes to prepare.


How Long Does Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas Recipe Take To Cook?

Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas takes 30 minutes to cook.


How Many Servings Does Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas Recipe Make?

Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas makes 5 servings.


What Are The Ingredients For Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas Recipe?

The ingredients for Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas are:

15 oz can of low sodium Goya Black Beans, Rinsed
1/2 cup Chopped Raw Onions
One Jalapeno Peppers
Two ears of Sweet Corn, kernels removed from cob
One cup Cheddar Cheese
Five Flatbread, Multigrain with Flax


How Do I Make Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas?

Here is how you make Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas:

Mix beans, onions, cheese, and pepper in bowl. Fill Flatouts with this mixture. Pour part of enchilada sauce (Happy Herbivore homemade enchilada sauce) in bottom of Pyrex 13x9 dish and place filled enchiladas seam side down. Pour rest of Serving Size: Makes 5 encholadasNumber of Servings: 5Recipe submitted by SparkPeople user PEACEWYTCH72.


What's The Nutritional Info For Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas?

The nutritional information for Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 10.5 g
  • Cholesterol: 23.7 mg
  • Sodium: 513.8 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 18.1 g
  • Protein: 15.1 g

What Type Of Cuisine Is Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas?

Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas is Mexican cuisine.


What Dietary Needs Does Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas Meet?

The dietary needs meet for Almost Vegetarian Black Bean, Corn, and Jalapeno Enchiladas is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day