Mexican

Corn and Bean Burritos is for Lunch.

Corn and Bean Burritos takes 20 minutes to prepare.

Corn and Bean Burritos takes 6 minutes to cook.

Corn and Bean Burritos makes 6 servings.

The ingredients for Corn and Bean Burritos are:

1/4 cup of chopped jalapenos peppers
1/3 cup of lime juice
1 tbsp of white vinegar
1/2 tbsp of honey dijon mustard
1/4 tsp of garlic powder
1/4 tsp of grated lemon peel
1/2 tsp of ground cumin
1 can (19 oz.) red kidney beans drained (unico)
1 cup of frozen corn (thawed)
1/4 cup of green salsa (la costensa)
1/4 cup of green onions
2 tbsp of cilantro

Here is how you make Corn and Bean Burritos:

Serves 6In a large resealable bag, combine first 8 ingredients; add beans and corn. Seal bag and turn to coat;refrigerate overnight.Drian and discard marinate. Place beans and corn in a large microwave dish. Add salsa, onions, and cilantro. Cover and microwave on high for 5-6 mins.Spoon about 1/4 cup on a 4 inch corn tortilla (la tapatia brand)Number of Servings: 6Recipe submitted by SparkPeople user SKYHI55.

The nutritional information for Corn and Bean Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 145.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 484.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.9 g
• Protein: 8.3 g

Corn and Bean Burritos is Mexican cuisine.