Mexican

Fresh Corn, Black Bean and Avocado Salsa takes 20 minutes to prepare.

Fresh Corn, Black Bean and Avocado Salsa takes several minutes to cook.

Fresh Corn, Black Bean and Avocado Salsa makes 5 servings.

The ingredients for Fresh Corn, Black Bean and Avocado Salsa are:

2 ears sweet corn
1 whole, firm avocado, diced
1/2 red onion
1/2 red/orange or yellow pepper
1 jalapeno, seeded and diced
1/2 can black beans
1 whole juice of a lime
plenty of chopped cilantro
salt to taste
1 TBS vinegar (I use white)
1 tsp. sugar (optional, I don't use this)

Here is how you make Fresh Corn, Black Bean and Avocado Salsa:

Slice kernels off the corn and combine with all remaining ingredients in a bowl. Cover and refrigerate before serving. Serve with tortilla chips or as a salad.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CINCYBOYS.

The nutritional information for Fresh Corn, Black Bean and Avocado Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.4 g
• Protein: 5.2 g

Fresh Corn, Black Bean and Avocado Salsa is Mexican cuisine.

The dietary needs meet for Fresh Corn, Black Bean and Avocado Salsa is Vegetarian