Mexican

Creamy Black Bean Taquitos is for Side Dish.

Creamy Black Bean Taquitos takes 10 minutes to prepare.

Creamy Black Bean Taquitos takes 8 minutes to cook.

Creamy Black Bean Taquitos makes 15 servings.

The ingredients for Creamy Black Bean Taquitos are:

4 oz Kite Hill cream cheese
15 oz can black beans
4 oz can diced green chiles
2 green onions
2-3 dashes hot sauce (optional)
1/8 tsp garlic powder
1/8 tsp salt (or to taste)
15 6 inch corn tortillas
1 Tbsp cooking oil

Here is how you make Creamy Black Bean Taquitos:

1. Rinse and drain the black beans. Drain the diced green chiles. Slice the green onions. Add the cream cheese, black beans, green chiles, green onion, hot sauce, garlic powder, and salt to a bowl. Stir together until evenly combined, then taste and adjust the salt or hot sauce to your liking.2. Stack 5 tortillas on a plate, cover with a damp paper towel, and microwave for about 20 seconds to soften (this helps prevent them from cracking when rolled). Working quickly, place about 2 Tbsp of the black bean filling in each tortilla then roll tightly closed.3. Once all five are filled, brush olive oil, then add the filled taquitos seam side down to an air fryer. Cook at 325 for 8 minutes. Serve while still hot.Serving Size: 1 taquitoNumber of Servings: 15Recipe submitted by SparkPeople user MEGANLYNN4.

The nutritional information for Creamy Black Bean Taquitos is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 112.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.7 g
• Protein: 4.3 g

Creamy Black Bean Taquitos is Mexican cuisine.

The dietary needs meet for Creamy Black Bean Taquitos is Vegan