Mexican

Homemade Black bean refried beans is for Dinner.

Homemade Black bean refried beans takes 10 minutes to prepare.

Homemade Black bean refried beans takes 20 minutes to cook.

Homemade Black bean refried beans makes 7 servings.

The ingredients for Homemade Black bean refried beans are:

7 cup Wild Oats Organic Black Beans
1 serving 1 Med. Green Bell Pepper
1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
1 serving Chilles El Paso Green Chille's chopped 4.5 ounce can whole can/serving (by MYUTMOST4HIM)
.5 stick Butter, unsalted
1 tbsp Chili powder
1 tbsp Cumin

Here is how you make Homemade Black bean refried beans:

Chop the onion and bell pepper into small pieces. Melt the butter in a skillet then throw in the butter and peppers and cook until tender. Add chili powder and cumin. Add 2 cans of undrained black beans and cook over medium low heat for about 10 minutes stirring occasionally. Begin mashing the beans with a masher or a spoon. Stir in the green chilles. remove from heat and enjoyServing Size: makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user MIGHTYSASQUATCH.

The nutritional information for Homemade Black bean refried beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 300.3

• Total Fat: 7.9 g
• Cholesterol: 17.7 mg
• Sodium: 356.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 11.2 g
• Protein: 14.8 g

Homemade Black bean refried beans is Mexican cuisine.

The dietary needs meet for Homemade Black bean refried beans is Vegetarian