Mexican

Black Bean Meatloaf is for Dinner.

Black Bean Meatloaf takes 15 minutes to prepare.

Black Bean Meatloaf takes 75 minutes to cook.

Black Bean Meatloaf makes 20 servings.

The ingredients for Black Bean Meatloaf are:

2 lbs Ground Turkey
1/2 Yellow Bell Pepper, Chopped
1/2 Red Bell Pepper, chopped
3 tsp Worcestershire Sauce
2 tsp Italian Seasoning (Optional)
2 tsp Garlic Powder
2 tsp Onion Powder
1 1/2 Cups Black Beans, mashed
1 Can Diced Tomatoes
1 Cup Rolled Oats
2 Eggs, Medium

Here is how you make Black Bean Meatloaf:

Preheat oven, 350 for ten minutes Begin with two pounds of Ground Turkey, place in big bowlAdd Peppers, Garlic and Onion powders, Worcestershire, Tomatoes, and Black Beans.Mix well.Add Oats, Mix lightlyAdd Eggs, one at a time, mixing betweenPlace in a loaf pan or a 9x13 baking dishCover with foil, Bake for 1 hourRemove foil, cover with tomato sauce or ketchup, which ever one you prefer.Cook additional 15 MinutesLet cool, cut into 1/2 inch slicesNumber of Servings: 20Recipe submitted by SparkPeople user KATJADE44.

The nutritional information for Black Bean Meatloaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 122.4

• Total Fat: 5.1 g
• Cholesterol: 52.4 mg
• Sodium: 63.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.2 g
• Protein: 11.5 g

Black Bean Meatloaf is Mexican cuisine.