Mexican

Beckie's Pineapple Black Bean Burritos is for Dinner.

Beckie's Pineapple Black Bean Burritos takes 10 minutes to prepare.

Beckie's Pineapple Black Bean Burritos takes 25 minutes to cook.

Beckie's Pineapple Black Bean Burritos makes 10 servings.

The ingredients for Beckie's Pineapple Black Bean Burritos are:

1 lb ground turkey
Taco seasoning packet
large onion, chopped
green bell pepper, chopped
1 can Rotel tomatoes and chilies
16 oz can black beans, drained and rinsed
20 oz can pineapple chunks (in juice), drained
10 carb balance tortillas, burrito-size
2 c. shredded cheese, Mexican-mix
Salsa (optional)

Here is how you make Beckie's Pineapple Black Bean Burritos:

1. Preheat oven to 350 degrees. 2. Brown ground turkey in a large skillet with chopped onion, chopped bell pepper, and taco seasoning packet.3. Add Rotel tomatoes, black beans, and pineapple. Heat through. 4. Scoop about 1 c. of mixture into burrito-sized tortilla, sprinkle with shredded cheese, rollup, and place in 9x13 baking pan. 5. Bake burritos for 5-10 min at 350 (long enough to melt cheese and crisp tortillas).6. Top with salsa if desired and serve warm.Makes 10 burritos.Number of Servings: 10Recipe submitted by SparkPeople user RM6142.

The nutritional information for Beckie's Pineapple Black Bean Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.0

• Total Fat: 7.5 g
• Cholesterol: 44.0 mg
• Sodium: 528.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.3 g
• Protein: 18.0 g

Beckie's Pineapple Black Bean Burritos is Mexican cuisine.

The dietary needs meet for Beckie's Pineapple Black Bean Burritos is Low Carb