Mexican

Slow Cooker Pork 'n' Bean Burritos is for Dinner.

Slow Cooker Pork 'n' Bean Burritos takes 15 minutes to prepare.

Slow Cooker Pork 'n' Bean Burritos takes 540 minutes to cook.

Slow Cooker Pork 'n' Bean Burritos makes 8 servings.

The ingredients for Slow Cooker Pork 'n' Bean Burritos are:

Browned pork roast 1.47 lbs
Rubbed with Chili Powder, Cumin, Allspice and Onion Powder (before browning)
Add, in this order of placement:
1 cup chicken broth (poured into crock but not on roast)
1 16 oz jar La Victoria Thick 'n Chunky Salsa Verde (slathered atop roast)
4 cloves garlic, minced (on top of roast)

2 cans black beans, drained
1 can kidney beans, drained
1 can garbonzo beans, drained
4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin

Here is how you make Slow Cooker Pork 'n' Bean Burritos:

* 1/2 Tbsp. olive oilHeat oil in a heavy skillet and cook pork roast until browned on all sides, turning occasionally. This should take about 10 minutes.In slow cooker:Browned pork roast 1.47 lbsRubbed with Chili Powder, Cumin, Allspice and Onion Powder (before browning)Add, in this order of placement:1 cup chicken broth (poured into crock but not on roast)1 16 oz jar La Victoria Thick 'n Chunky Salsa Verde (slathered atop roast)4 cloves garlic, minced (on top of roast)Set on Low setting, cover and forget for 8 hours. At hour 6 you will be adding some ingredients but other than that, leave that lid on and don't touch!!!Then at about 2 hours out from finish time add the following:2 cans black beans, drained1 can kidney beans, drained1 can garbonzo beans, drained4 cloves garlic, minced1 tablespoon chili powder1 teaspoon cuminRemove pork only and shred then return the meat to the pot and heat the new mixture (pork shredded and the beany goodness) together for about an hour or so...Serve on flour tortillas, with shredded cheese and chopped lettuce & a dab of sour cream.Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Slow Cooker Pork 'n' Bean Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 414.1

• Total Fat: 9.0 g
• Cholesterol: 66.5 mg
• Sodium: 1,287.5 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 15.4 g
• Protein: 37.9 g

Slow Cooker Pork 'n' Bean Burritos is Mexican cuisine.