Mexican

Black Bean and Sweet Potato Burritos is for Dinner.

Black Bean and Sweet Potato Burritos takes 5 minutes to prepare.

Black Bean and Sweet Potato Burritos takes 30 minutes to cook.

Black Bean and Sweet Potato Burritos makes 10 servings.

The ingredients for Black Bean and Sweet Potato Burritos are:

3-4 Sweet Potatoes
2 Cans black beans
1 sweet onion
2 cloves garlic
2 tbsp Cumin
1 tbsp Coriander
1/2 tbsp Cinnamon
1/2 tbsp ginger
1/2 tbsp cayenne pepper
1 tsp Salt
2 tbsp low fat cream cheese
Olive oil
Cilantro
Whole Grain Tortillas

Here is how you make Black Bean and Sweet Potato Burritos:

I made 10 servings/burritos to feed the guy and I this week:1. Chop Garlic and Onion and saut? in olive oil until soft2. add cubed sweet potato, cook for 10-15 mins covered stir and add water as needed (no sticking)3. add drained beans and dry seasoning, cook, string occasionally, 15-20 minuets or until mashable.4. smush with whatever but leave chunky5. add cream cheese, stir well6. scoop into tortillas, garnish with cilantro to taste.So creamy, so good, tastes so bad..Number of Servings: 10Recipe submitted by SparkPeople user YPSISHRINKY.

The nutritional information for Black Bean and Sweet Potato Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 331.5

• Total Fat: 5.5 g
• Cholesterol: 1.7 mg
• Sodium: 574.9 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 27.6 g
• Protein: 14.4 g

Black Bean and Sweet Potato Burritos is Mexican cuisine.

The dietary needs meet for Black Bean and Sweet Potato Burritos is Vegetarian