Mexican

Black Bean Quesadilla takes 5 minutes to prepare.

Black Bean Quesadilla takes 15 minutes to cook.

Black Bean Quesadilla makes 2 servings.

The ingredients for Black Bean Quesadilla are:

2 flour tortillas
1/2 c. refried beans
1/2 c. salsa
1/2 c. Mexican-style shredded cheese
2 Tbsp. guacamole
1 Tbsp. sour cream

Here is how you make Black Bean Quesadilla:

Preheat oven to 400 degrees F.Place aluminum foil on cookie sheet. Lay 1 tortilla on top. Spread beans evenly over the tortilla. Spoon salsa over the beans, then sprinkle with cheese. Top with the second tortilla. Bake for about 15 minutes or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal parts and transfer to a plate. Serve with the guacamole mixture.Number of Servings: 2Recipe submitted by SparkPeople user NJNEIGHBOR.

The nutritional information for Black Bean Quesadilla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 495.9

• Total Fat: 20.7 g
• Cholesterol: 52.2 mg
• Sodium: 1,426.9 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 7.4 g
• Protein: 20.9 g

Black Bean Quesadilla is Mexican cuisine.