Mexican

Quinoa and Bean Burritos is for Dinner.

Quinoa and Bean Burritos takes 15 minutes to prepare.

Quinoa and Bean Burritos takes 15 minutes to cook.

Quinoa and Bean Burritos makes 8 servings.

The ingredients for Quinoa and Bean Burritos are:

1 Cup quinoa
2 tsp McCormick smoky sweet pepper blend
1 can (15 ounces) kidney beans, drained, rinsed & lightly mashed
1 1/2 cups jarred salsa
8 whole wheat tortillas (6")
1 cup shredded Mexican cheese blend (Sargento Reduced Fat)

Here is how you make Quinoa and Bean Burritos:

1. Place quinoa & pepper blend in a saucepan cook following directions. Once cooked, stir in beans & 1 cup of the salsa.2. Heat oven to 350. Coat large baking sheet with cooking spray.3. Heat tortillas in microwave for 45 seconds to soften. Place 1/2 cup of the quinoa mixture in center of each tortilla & fold like a package. Place seam side down on baking sheet.4. Lightly coat buritos with cooking spray & top with remaining salsa & cheese. Bake burritos at 350 for 12 minutes until heated through & cheese melts. Serve with additional salsa.Number of Servings: 8Recipe submitted by SparkPeople user BRIDGESIX.

The nutritional information for Quinoa and Bean Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.0

• Total Fat: 5.7 g
• Cholesterol: 10.0 mg
• Sodium: 885.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 11.1 g
• Protein: 12.1 g

Quinoa and Bean Burritos is Mexican cuisine.

The dietary needs meet for Quinoa and Bean Burritos is Vegetarian