Mexican

Bleack Bean Salsa Dip is for Snack.

Bleack Bean Salsa Dip takes several minutes to prepare.

Bleack Bean Salsa Dip takes several minutes to cook.

Bleack Bean Salsa Dip makes 24 servings.

The ingredients for Bleack Bean Salsa Dip are:

1 pkg, 8 ounce, fat-free cream cheese, softened
1/2 cup fat-free mayonnaise
3 tablespoons Zesty Blend Southwest Chipolte seasoning mix
2 green onions with tops, thinly sliced
1 cup diced red bell pepper
1 can, 3.25 ounces, pitted ripe olives, drained and chopped
3/4 cup salsa
1 garlic clove, pressed
1 can, 15 ounces, black beans, drained and rinsed
1 can, 8.75 ounces, whole kernel corn, drained

Here is how you make Bleack Bean Salsa Dip:

Combine cream cheese, mayonnaise and seasoning mix in small bowl; whisk until smooth. Slice green onions,. Dice bell peper. Chop olives, In medium bowl, combine green onions, bell pepper, olives, salsa, garlic pressed, beans and corn, mix well. Combine cream cheese mixture with vegetables. Serve with tortilla chips.Number of Servings: 24Recipe submitted by SparkPeople user FOODLE.

The nutritional information for Bleack Bean Salsa Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 47.6

• Total Fat: 1.4 g
• Cholesterol: 1.9 mg
• Sodium: 142.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g

Bleack Bean Salsa Dip is Mexican cuisine.