Mexican

Cucumber Black bean salsa is for Salad.

Cucumber Black bean salsa takes 20 minutes to prepare.

Cucumber Black bean salsa takes several minutes to cook.

Cucumber Black bean salsa makes 8 servings.

The ingredients for Cucumber Black bean salsa are:

1 fruit (2" dia) Limes
1 cucumber (8-1/4") Cucumber (with peel)
0.12 cup, chopped Onions, raw
1.50 cup Bush's, Black Beans
0.50 tbsp Cilantro, raw
3 oz Tomato, grape (3oz = appro 12 tomatoes)
2 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 serving Poblano Pepper, 1 Raw Pepper (by ARNIE77)

Here is how you make Cucumber Black bean salsa:

Juice the limes & mix with cilantro, set aside. Cook fresh corn in boiling water for 5 to 7 minutes. Dice cucumber, onion, poblano & tomatoes, drain and rinse beans. Cut corn from cob. Gently mix together and refrigerated for 30 minutes up to 2 daysServing Size:?Makes eight 1/2 cup servings

The nutritional information for Cucumber Black bean salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 184.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g

Cucumber Black bean salsa is Mexican cuisine.

The dietary needs meet for Cucumber Black bean salsa is Vegetarian