Mexican

Kim's Black Bean Salsa is for Side Dish.

Kim's Black Bean Salsa takes 5 minutes to prepare.

Kim's Black Bean Salsa takes several minutes to cook.

Kim's Black Bean Salsa makes 4 servings.

The ingredients for Kim's Black Bean Salsa are:

1 can black beans, drained
1 cup red ripe tomato, diced
2 tbsp cilantro, raw, torn
1/2 cup red onion, chopped
1/2 tsp sea salt or regular salt
1/4 cup lime juice

Here is how you make Kim's Black Bean Salsa:

Mix drained black beans, with diced tomato, torn cilantro,chopped red onion, salt and lime juice in a medium size container with lid. Shake or stir to blend the flavors. Put container in refrigerator for atleast 1 hour to let the ingredients absorb flavors.Heat in the microwave if prefer to be warm or serve at room temperature. Serves-4 *may add diced jalopeno if prefer it spicier, not included in the nutrition content.Number of Servings: 4Recipe submitted by SparkPeople user KMBRLY4.

The nutritional information for Kim's Black Bean Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 296.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 7.5 g
• Protein: 7.4 g

Kim's Black Bean Salsa is Mexican cuisine.