Mexican

Peach-Mango Black Bean Salsa is for Snack.

Peach-Mango Black Bean Salsa takes 45 minutes to prepare.

Peach-Mango Black Bean Salsa takes 30 minutes to cook.

Peach-Mango Black Bean Salsa makes 1 servings.

The ingredients for Peach-Mango Black Bean Salsa are:

1/4 cup fresh cilantro
8 cups chopped tomatoes
2 1/2 cups onions, chopped
2 medium peaches, chopped
2 mangoes, chopped
1 1/2 cups bell peppers, chopped
1 cup jalapenos, chopped
6 garlic cloves
2 tsp. cumin
2 tsp black pepper
2 tbsp. sea salt
1/3 cup cider vinegar
1 15 oz. can tomato sauce
1 12 oz. can tomato paste
juice of 1 lime
1 15 oz. can black beans

Here is how you make Peach-Mango Black Bean Salsa:

chop vegetables and add all ingredients to pot except cilantro and cook for about 15 minutes. Then place in jars and boil for another 10 minutes to seal.Number of Servings: 1Recipe submitted by SparkPeople user KELSEYKH1246.

The nutritional information for Peach-Mango Black Bean Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,513.4

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 17,932.3 mg
• Total Carbs: 347.2 g
• Dietary Fiber: 74.1 g
• Protein: 57.0 g

Peach-Mango Black Bean Salsa is Mexican cuisine.

The dietary needs meet for Peach-Mango Black Bean Salsa is Vegetarian